Over the holidays, Keith Guerke appeared on five morning shows in Wisconsin and Illinois to promote his new cookbook and prepare some meals made from leftovers. One little problem: Chef Keith doesn't know how to cook.
A ham, pie, and gravy smoothie. A mashed-potato ice cream cone with corn sprinkles. Perhaps the reporters, who happily sampled Chef Keith's gross concoctions, should have been wary when he compared his work to GG Allin's.
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A ham, pie, and gravy smoothie. A mashed-potato ice cream cone with corn sprinkles. Perhaps the reporters, who happily sampled Chef Keith's gross concoctions, should have been wary when he compared his work to GG Allin's.
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VIDEO-CLick to Watch!:
http://ift.tt/1f2QeBm
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